The Best Himalayan Dog Chew Recipe


Baking treats and even chews on your dog will not be only a fantastic strategy to cherish your pooch, it’s also a strategy to spend a while together with your little helper within the kitchen.

Okay, perhaps the little helper is more like an impatient child wanting to stuff the cookie dough into his mouth.

Vibrant side: On the very least you’ll get to see your dog drool while attempting to transfer the cheese we’re going to make out of your pot into his mouth through sheer mental power.

Plus, you’ll be able to actually make this 3-ingredient chew recipe pretty cheaply and quickly when you’ve got the main points down.

Let’s dive into what makes homemade Himalaya chews so great.

Disclaimer: Many recipes for the sort of chew use lime juice, but since it might pose a health risk for dogs, I’ve decided to incorporate vinegar. I’ve used very small amounts of lime juice prior to now without issues but would advise against it. Should you’re unsure, seek the advice of your vet.

Are Homemade Himalayan Chews Good for Dogs?

I’m actually going up to now as to say that making Himalaya chews at home on your dog is probably the greatest chews on the market.


Well, perhaps you’ve heard concerning the chemicals that include other chewy treats like rawhide.

While rawhide is the go-to treat for a lot of dog owners world wide, it may possibly actually be toxic.

Depending on the origin of the rawhide, there could also be no regulations by way of food safety and to survive the long transport, they often contain unnatural chemicals.

Did rawhide also poses a choking hazard?

Aside from these two facts, the rawhide itself is a byproduct of the leather industry, not the meat industry.

So we’ll delete rawhide from our shopping list, but what’s the choice?

Deer antlers? Puppies, smaller dogs, senior dogs, and even healthy large-breed adults can chip their teeth when chewing on this stuff.

Chews from major pet store chains? More stuff that just isn’t made for dogs to supply an affordable low-quality product.

Chicken feet? Many things which might be dried and from actual animals (without additives) could be a fantastic fit on your dog.

But what makes Himalaya dog chews higher?

Listed here are all the advantages:

  • You control how hard your dog’s chew is
  • You control the chew’s size, shape, and quantity
  • exactly what goes into your dog’s body

Despite the fact that there could be somewhat learning curve to start with, when you’ve got this recipe down, it’s pretty quick and fun.

How much it’ll cost in comparison with stuff out of your local shop depends heavily on how the ingredients are priced in your area.

Learn how to Make Himalayan Dog Chews Protected

That’s the wonderful thing about these Himalaya chews, they’re secure if done right.

When purchasing for the ingredients, search for ethical-sourced products and check out buying stuff with recycled packaging to depart the smallest carbon footprint possible.

So aside from having a healthy dog chew, we just must be certain that it’s the correct texture on your dog.

If you’ve a small-breed dog, a puppy, senior, you’ll probably need to go together with a softer version of this chew.

If you’ve an aggressive chewer, provide them with a treat that they will chew on for a while (but be certain it’s the correct size to avoid them gulping it down).

After you’ve extracted the cheese (that’s right, we’re essentially making cheese), you’ve to squeeze it inside a cheesecloth or towel to get out the remaining moisture.

The harder your squeeze the cheesecloth or towel, the harder your chew can be after drying.

In terms of the ingredients, it’s necessary that you simply’re using skim milk and not only regular milk since the recipe may not work.

To get the most effective possible result, you need to be certain to stir and pause appropriately to ensure that the cheese crusts to form.

In my first attempt, it was actually quite hard to get the cheese to form and definitely took longer than intended.

Nevertheless, you’ll be able to take a look at my Himalayan dog chews below.

Himalayan dog chews before baking

No worries, your chews may not end up in the proper color or shape either and that’s okay. Your dog won’t complain so long as it tastes awesome.

Be certain that to supervise your dog the primary time you’re giving him these chews.

If all the things goes well, these chews are perfect to maintain your dog occupied when guests are around, to reward him after a very good training session, or to supply him with something to do once you’re gone which might actually prevent stuff like separation anxiety.

In any case, you’ll be able to sleep soundly knowing that you simply’re fully controlling your dog’s weight loss plan and banning any of the toxic chemicals that go into some dog treats and chews on the market.


  • 1 gallon skim milk
  • 1/2 cup vinegar
  • 1 tsp Himalaya salt


    1. Start by pouring the skim milk right into a large pot on low to medium heat.
    2. Bring to a boil while stirring constantly.
    3. Turn off the warmth and add the vinegar in addition to the Himalayan salt.
    4. Stir gently for about 1-2 minutes or until the whey begins to separate from the curd.
    5. Let the milk sit for 10-Quarter-hour without stirring.
    6. Drape a cheesecloth or clean dish towel over a big bowl and drain the liquid out of the cheese leaving only the curds.
    7. Twist the cheesecloth in your hand and squeeze to remove all of the remaining moisture (the more you squeeze, the harder the treats can be).
    8. Place the cheese with the cheesecloth between books or other weights that can proceed applying pressure for at the very least 4-6 hours.
    9. Remove the cheesecloth and cut it into desired-sized pieces.
    10. Preheat the oven at 150°F and bake for 40 minutes.
    11. Spread them out on a cooling rack and allow them to dry for at the very least 24 hours.


Vinegar: Recipe normally includes lime juice which might pose a health risk

Drying: If you’ve a dehydrator, you’ll be able to speed up the drying process by placing the chews into the dehydrator at 150°F for 12-18 hours, turning them halfway through.

Storage: Store the chews in airtight containers in a cool, dry, dark place. If a number of moisture is left within the chews, store them within the fridge for longer shelf life.

Shelf-life: The shelf-life completely will depend on how much moisture is within the treats they usually can last anywhere from 2 weeks to several years.

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Nutrition Information:

Yield: 20
Serving Size: 1

Amount Per Serving:
Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 431mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 7g

Did you make this recipe?

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Disclaimer: This blog post doesn’t substitute veterinary attention and doesn’t intend to accomplish that. I’m not a veterinarian or pet nutritionist. In case your dog shows any sign of illness, call your vet.


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